Reviews

(Translated by Google) A Chinese friend took me here. You can discover a Chinese tea (fermented or cooked, just poured over the leaves). It was really good. (Original) C'est une amie chinoise qui m'a emmené ici. Vous pouvez découvrir un thé à la chinoise (fermenté ou cuit, juste versé sur les feuilles). C'était très bon.

(Translated by Google) Very nice personal, delicious and hearty meal, too good I recommend (Original) Personnels très gentille ,repas délicieux et copieux ,trop bon je recommande

(Translated by Google) After reading the reviews on Google, I was a little apprehensive before I went. I ordered the traditional bridge noodle and the small pot noodle. The result was amazing. It can be regarded as one of the best noodle dishes I have eaten in Paris. The soup is very fresh, and the chili is spicy enough. It is very spicy. It looks like it is not just bought in the supermarket to fool you. The boss knows catering. I have lived nearby for more than 2 years and only now discovered this restaurant. (Original) 看了谷歌上的评论，去之前本来还有点忐忑，点了传统过桥米线和小锅米线，结果太惊喜了，可以算是我在巴黎吃到最好吃的米线之一了。汤很鲜，辣椒也够辣，很地道的辣，一看就不是随便在超市买来糊弄的，老板是懂餐饮的。在附近住了2年多居然现在才发现这家餐厅。

(Translated by Google) The pots are delicious, inexpensive and generous! I highly recommend this restaurant! (Original) Les marmites sont délicieuses, peu chères et généreuses ! Je recommande chaudement ce restaurant !

(Translated by Google) i went with people from china who missed the chinese food at home 27th per person to share it's a light cuisine and looks like Sichuanese cuisine (compared to what they said) good marinated pork tripe and marinated pig ears the way of eating and sharing the dishes does not resemble the French way of eating at all the soup is very light and I am happy with my dish, but the cooking seemed a bit bland. I prefer the Vietnamese and Khmer places on the corner, to those more “Chinese” restaurants that have appeared more census in France (Original) je suis allée avec des gens de la Chine qui ont manqué la cuisine chinoise chez eux 27e par personne à partager c’est une cuisine légère et qui se resemble à la cuisine sichuanais (par rapport à ce qu’ils disaient) bon tripes de porc marinées et oreilles de porc marinées la manière de manger et partager les plats ne ressemblent pas de tout la façon de manger à la française la soupe est très légère et je suis contente avec mon plat, mais la cuisine m’est parue un peu fade. je préfère les endroits vietnamiens et khmers au coin, à ces restos plus “chinoises” qui sont apparus plus recensement en France