Reviews

Average score 203 Reviews
Service
Atmosphere
Quality/Price
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Bingyu Lin noted on Google

(Translated by Google) tasty (Original) 好吃

3 months ago
Sharki Shi noted on Google

Really a lovely restaurant with nice food!!

3 months ago
Leo Goeman noted on Google

3 months ago
Qihui ZHANG noted on Google

(Translated by Google) It’s best to have a hot meal of Cross-Bridge Rice Noodles at night when the temperature is dropping! It is my favorite rice noodle in Paris. The soup is fresh and warm, and the soup is boiling and the ingredients present a sense of ritual. Because it was cold and there were not many people, the waiter kept coming over to chat with us. He was very cute and had a great attitude. I liked it very much and will come back next time! (Original) 大降温的冬天晚上吃一顿热腾腾的过桥米线最好啦!算是在巴黎最喜欢的米线了,汤又鲜又暖和,而且都是滚开的汤现下的食材仪式感拉满。因为天冷人不多服务生小哥一直过来跟我们聊天很可爱态度超级好😂很喜欢,下次再来!

4 months ago
Wangying QIN noted on Google

(Translated by Google) A very enthusiastic Gundam guy who loves art. The rice noodles taste good and the service is very enthusiastic! ! ! Convenient location and clean store! ! Worth coming again! (Original) 非常热情的喜欢艺术的高达小哥,米线味道不错,服务相当热情!!!位置便利,店面干净!!值得再来!

4 months ago
M Solution noted on Google

(Translated by Google) it changes the restaurants of the 13th, Yunnan is a beautiful region of China with its specialties that this restaurant reproduces almost identically as there, the welcome from the owner is very warm I highly recommend going for a walk. (Original) ça change les restaurants du 13 ème ,Yunnan est une belle région de la Chine avec ses spécialités que ce restaurant le reproduit presque identique que là-bas, l'accueille de patronne est très chaleur je recommande vivement de aller faire un tour.

4 months ago
Milo Minderbinder noted on Google

(Translated by Google) A delight ! I had the house specialty, the Mi Xian hot pot with spicy ground pork (C3). The quantity was astronomical and the quality almost like in China. A good discovery to warm up in winter… (Original) Un régal ! J’ai pris la spécialité de la maison, la marmite Mi Xian au porc haché pimenté (C3). La quantité était astronomique et la qualité comme en Chine ou presque. Une bonne découverte pour se réchauffer l’hiver…

4 months ago
Daniel Field noted on Google

(Translated by Google) The rice noodles are good, the steam pot chicken is a bit old (Original) 米线不错,汽锅鸡有点老

4 months ago
Hugo Garcia-Cotte noted on Google

One of the few truly authentic Chinese restaurants in Paris. A must !

5 months ago
thierry halter noted on Google

5 months ago

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128 Rue de Tolbiac
75013 Paris, France

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